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Enough Lipase to make 8 pounds of cheese. Usually use 1/4 tsp for up to 4 gallons of milk. Refrigerate.
Enough for 8 gallons of milk/8 pounds of cheese. 1/8 tsp per gallon of milk. Refrigerate or freeze.
1 Tablet: Makes up to 5 pounds of cheese.
Direct Set. Enough for 8 gallons of milk. 1/8 tsp per gallon of milk. Refrigerate or freeze.
Vegetable Rennet. Enough to make up to 25 pounds of cheese. Refrigerate.
Vegetable Rennet. Enough to make up to 50 pounds of cheese. Refrigerate.
Includes enough for 8 batches.
Each packet will make 1 quart of Creme Fraiche.
4 ounces/ 8 tablespoons of Citric Acid Crystals. Usually 1.25 tsp per gallon of milk.